Marathia designs and holds three-day experiential workshops aimed at gastronomy professionals from all over Greece and abroad.

The seminars are based on the Marathia philosophy, which is foraging, curing, working with local producers, fish ageing and recognizing the importance of using ingredients which are in season. These courses also emphasize in minimizing waste and working sustainably in an effort to reduce our environmental footprint.

Before each seminar, the Marathia team gets in touch with participants to find out what they are interested in and to discuss which program is best suited to them.

These courses are held in March-June and September-November.

See program for 2025

Register at: info@marathiatinos.gr