There are five basic concepts at the heart of Marathia’s philosophy, and we put each of these into practice every day:

Fish-based cuisine – with fish ageing as its evolution

Supporting local producers

Foraging

Using seasonal produce

Minimizing waste in line with sustainability.

This is the identity that we respect, support and develop, while also revitalising the traditional dishes of our island, Tinos, with creative and fresh ideas.

*Marathia is a member of the European I stars initiative with the aim of reducing our environmental footprint. It has been honoured with a special Top Notch award from the Golden Hats institution and a Greek Cuisine award from Athinorama’s Alpha Guide. The restaurant has also received two stars from the FNL Best Restaurant Awards.